Foodie pictures
Posted on: March 15, 2013
You’ll see these posts every now and then.
A different take on oatmeal. I actually had this for lunch one day when I was craving a peanut butter and jelly sandwich, but wanted something more filling. (1 C cooked oatmeal, 1 Tbsp peanut butter, 2 tsp grape jelly) I prefer using natural jams, but I went with what we had in the fridge.
I was processing some oat flour the other morning and decided I wanted a smoothie for breakfast. This particular one has 1 C unsweetened almond milk, 1 scoop vanilla whey protein, 1 C frozen strawberries, 1/2 C frozen pineapples.
this was just a size reference to see how much smoothie you get for the ingredients listed
Quick breakfast one morning. 1/2 C skim milk, 3/4 corn chef, half a banana, and half a cup of frozen blueberries.
Just thought I’d share this picture. It’s what a big canister of whole oats looks like when it’s been run through the food processor. I use this oat flour in place of regular flour for a few of my newer recipes. I also add a couple tablespoons to smoothies for thickness and fiber.
If not for the skinny jeans... 
March 17, 2013 at 6:20 pm
Looks Delicious!